Hospitality
In the middle of the rush, no one is free to answer.
During service hours, the phone rings and nobody is free. Bookings and group orders are lost.
The benefits
What it changes for you
Bookings taken without interrupting service
Allergies noted from the call
Company meals pitched for you
A typical call
What your assistant says
She asks the questions that matter for your trade, then sends you the summary.
The questions she asks
- Date, time and number of covers
- Name and phone number
- Allergies or special diets
- Special occasion
- Group or private hire request
Prospecting
She reaches out to companies, works councils, hotels and event organisers in your town
Your trade is done on site: only professionals in your area are contacted.
M
Chez MariusTo: Hélène, HR manager in Menton
Your team meals, a stone’s throw from the office
Hello Hélène, our restaurant in Menton hosts your team meals and business lunches, with a menu tailored on request.
Chez Marius · Menton
The recommended plan
Premium, €399 excl. VAT per month
Customers who arrive effortlessly
The next call could be a customer.
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